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Course Objectives
Lesson 11 – Closing Out A Table
Presenting the Check
Methods of Payment
Cash Handling
Tips
The Farewell
Lesson 12 – Check-Out Procedures
Over Rings or Voids
House Promo
Manager Promo
Employee Discount/Customer Discount
Lesson 13 – Conclusion
- Before starting this course you must complete the required prerequisite course: Professional Wait Staff 3 – Serving and Safety
 
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